Baita Gimont

Rooms, restaurant and nature at 2,035 metres.

On the slopes of the Via Lattea (Milky Way) ski area and at the foot of Mount Chaberton, a place to slow down, explore and experience the mountain at your own pace

A mountain lodge where stopping becomes part of the journey.

On foot, by bike, on skis or by snowmobile.

Baita Gimont is a starting point for exploring the area and a place to stop for a shared dinner, a night at altitude, or simply to slow down.

Whatever the reason for setting out, here you can rediscover the pleasure of simple things: fresh air, good food and the freedom to experience the mountain your own way.


baita con rifugio e ristorante tra Cesana Torinese e Claviere, nel cuore della Via Lattea

Mountain flavours

A cuisine that blends Italian alpine tradition with French influences, celebrating seasonality and the quality of its ingredients.
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Sleep at altitude

Six rooms with private bathroom and breakfast included, to experience the mountain without giving up comfort.
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Activities

Alpine lakes, snowmobile dinners, panoramic trails, mountain biking, skiing and snowshoeing among the mountains of the Via Lattea ski area.
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Events

Music festivals, open-air cinema, outdoor yoga, and seasonal events transform the lodge into a place of connection, wellness, and community.
rifugio, baita e ristorante Gimont, tra Claviere e Cesana Torinese

A story that continues since 1935

Built in 1935 and turned into a CAI ULE Genova mountain hut in 1964, Baita Gimont has welcomed generations of skiers, hikers and mountain lovers. Since 2020, new management has preserved its identity, enhancing comfort, hospitality and the deep bond with the land.
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